Spicy Shrimp and Grits with Chipotle

Name: Spicy Shrimp and Grits with Chipotle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 200 g Grits; 600 g shrimp; 30 g chipotle peppers in adobo sauce; 15 g garlic; 40 g butter; 800 ml milk; 100 g cheese; 20 g green onions

Creamy grits topped with spicy shrimp sautéed with chipotle peppers in adobo sauce. A spicy twist on a Southern classic.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 32 g
Fat: 18 g
Carbs: 31 g

Ingredients

for 4 servings

Grits200 g
shrimp600 g
chipotle peppers in adobo sauce30 g
garlic15 g
butter40 g
milk800 ml
cheese100 g
green onions20 g

Method

4 steps

Bring milk to a simmer in a saucepan, whisk in grits, and cook until thickened, then stir in half the butter.
Sauté minced garlic and chopped chipotle peppers in the remaining butter in a skillet.
Add shrimp to the skillet and cook until pink and opaque.
Divide the grits into bowls, top with the spicy shrimp mixture and shredded cheese, and garnish with sliced green onions.