Spicy Gochujang Noodle Soup
Korean-inspired noodle soup with a spicy gochujang broth, vegetables, and protein of your choice. The broth improves with time.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 385
- Protein
- 22 g
- Fat
- 8 g
- Carbs
- 56 g
Ingredients
for 4 servings- Noodles400 g
- gochujang80 g
- broth (chicken or vegetable)1200 ml
- mushrooms200 g
- spinach150 g
- soy sauce60 ml
- garlic20 g
- green onions40 g
- protein (tofu, chicken, or beef)400 g
Method
6 stepsBoil a large pot of water and cook the noodles according to package instructions, then drain and set aside.
In a large pot, sauté minced garlic and gochujang over medium heat for 1 minute until fragrant.
Pour in the broth and soy sauce, bring to a simmer, and let cook for 10 minutes.
Add the sliced mushrooms and protein to the broth and simmer for 8 minutes until cooked through.
Stir in the spinach and green onions, cooking for 2 minutes until wilted.
Divide the cooked noodles into four bowls and ladle the hot soup over them.