Spicy Chorizo and Chickpea Soup

Name: Spicy Chorizo and Chickpea Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 200 g Chorizo; 800 g chickpeas; 400 g tomatoes; 150 g onions; 15 g garlic; 10 g smoked paprika; 800 ml chicken broth; 15 ml olive oil

Hearty and flavorful soup with chorizo, chickpeas, tomatoes, and smoked paprika. The robust flavors develop further when stored.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 16 g
Fat: 22 g
Carbs: 21 g

Ingredients

for 4 servings

Chorizo200 g
chickpeas800 g
tomatoes400 g
onions150 g
garlic15 g
smoked paprika10 g
chicken broth800 ml
olive oil15 ml

Method

3 steps

Heat olive oil in a large pot over medium heat. Add diced chorizo, onions, and minced garlic, sautéing until the chorizo releases its oil and onions are soft.
Stir in the smoked paprika and chopped tomatoes, cooking for 5 minutes until the tomatoes break down.
Add the drained chickpeas and chicken broth. Bring to a boil, then reduce heat and simmer for 25 minutes to allow flavors to meld.