Spicy Thai Shrimp Lettuce Wraps

Name: Spicy Thai Shrimp Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Shrimp; 4 pcs Thai chilies; 3 clove garlic; 1 tbsp ginger; 4 tbsp lime juice; 3 tbsp fish sauce; 12 leaves lettuce cups; 20 g cilantro; 30 g green onions

Quick and fiery appetizer with shrimp, Thai chilies, lime, and fish sauce. Served in crisp lettuce cups for a refreshing crunch.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 185
Protein: 32 g
Fat: 2 g
Carbs: 9 g

Ingredients

for 4 servings

Shrimp600 g
Thai chilies4 pcs
garlic3 clove
ginger1 tbsp
lime juice4 tbsp
fish sauce3 tbsp
lettuce cups12 leaves
cilantro20 g
green onions30 g

Method

5 steps

Mince the garlic, ginger, and Thai chilies finely.
Heat a wok over high heat and stir-fry the shrimp with the garlic, ginger, and chilies until the shrimp are pink and opaque.
Stir in the lime juice and fish sauce, tossing to coat the shrimp evenly.
Remove from heat and spoon the shrimp mixture into the lettuce cups.
Garnish with chopped cilantro and sliced green onions before serving.