Spicy Mexican Shrimp Ceviche

Name: Spicy Mexican Shrimp Ceviche
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 450 g Shrimp; 120 ml lime juice; 2 pcs jalapeño; 30 g cilantro; 100 g red onion; 200 g avocado; 120 g tortilla chips

Fresh shrimp marinated in lime juice with jalapeño, cilantro, and red onion. A zesty and spicy Mexican appetizer.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 28 g
Fat: 10 g
Carbs: 12 g

Ingredients

for 4 servings

Shrimp450 g
lime juice120 ml
jalapeño2 pcs
cilantro30 g
red onion100 g
avocado200 g
tortilla chips120 g

Method

4 steps

Peel and devein the shrimp, then cut into bite-sized pieces.
In a bowl, combine shrimp with lime juice, finely diced jalapeño, and thinly sliced red onion; refrigerate for 20 minutes until shrimp is opaque.
Gently fold in chopped cilantro and cubed avocado.
Serve immediately with a side of tortilla chips.