Jalapeño Cornbread (Batch)

Name: Jalapeño Cornbread (Batch)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 150 g Cornmeal; 125 g flour; 10 g baking powder; 5 g salt; 30 g sugar; 50 g egg; 240 ml milk; 60 g melted butter; 30 g jalapeños

Savory cornbread with diced jalapeños for a spicy kick. Great as a side for chili.

Total: 28 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 9 g
Fat: 16 g
Carbs: 52 g

Ingredients

for 4 servings

Cornmeal150 g
flour125 g
baking powder10 g
salt5 g
sugar30 g
egg50 g
milk240 ml
melted butter60 g
jalapeños30 g

Method

5 steps

Preheat oven to 200C and grease a baking pan.
In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, beat the egg, milk, and melted butter, then stir in the diced jalapeños.
Combine the wet and dry ingredients until just moistened.
Pour the batter into the prepared pan and bake for 18 minutes or until golden brown.