Spicy Gochujang Egg Toast

Name: Spicy Gochujang Egg Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 slice Bread; 8 large eggs; 2 tbsp gochujang; 1 tbsp soy sauce; 2 stalks green onions; 1 tbsp sesame oil; 1 tsp sesame seeds

Quick Korean-style egg toast with a fiery kick from gochujang. Perfect for a spicy breakfast to wake you up.

Total: 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 13 g
Fat: 12 g
Carbs: 21 g

Ingredients

for 4 servings

Bread4 slice
eggs8 large
gochujang2 tbsp
soy sauce1 tbsp
green onions2 stalks
sesame oil1 tbsp
sesame seeds1 tsp

Method

4 steps

Whisk eggs, gochujang, and soy sauce in a bowl until well combined.
Heat sesame oil in a non-stick skillet over medium heat and scramble the egg mixture until just set.
Toast the bread slices until golden brown.
Top each slice of toast with the scrambled eggs, garnish with sliced green onions, and sprinkle with sesame seeds.