Indian Spiced Chickpea Hash

Name: Indian Spiced Chickpea Hash
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 4
Ingredients: 800 g Chickpeas; 200 g onion; 400 g potato; 5 g turmeric; 5 g cumin; 5 g chili powder; 5 g garam masala; 30 ml olive oil

Chickpea hash with Indian spices like turmeric, cumin, and chili powder. A flavorful and filling breakfast.

Total: 19 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 11 g
Fat: 9 g
Carbs: 48 g

Ingredients

for 4 servings

Chickpeas800 g
onion200 g
potato400 g
turmeric5 g
cumin5 g
chili powder5 g
garam masala5 g
olive oil30 ml

Method

5 steps

Dice the onion and potato into small, uniform cubes.
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and potato to the skillet and sauté for 8 minutes until the potatoes are tender.
Stir in the chickpeas, turmeric, cumin, chili powder, and garam masala.
Cook for an additional 4 minutes, stirring frequently, until the chickpeas are heated through and the spices are fragrant.