Spicy Korean Braised Radishes (Mujorim)
Korean braised radishes with gochugaru, soy sauce, and garlic. Spicy, savory, and slightly sweet, perfect as a side.
- Total
- 1 h 10 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 95
- Protein
- 3 g
- Fat
- 4 g
- Carbs
- 12 g
Ingredients
for 4 servings- Daikon radish800 g
- gochugaru2 tbsp
- soy sauce4 tbsp
- garlic3 clove
- sesame oil1 tbsp
- sugar1 tbsp
- green onion2 stalks
- fish sauce1 tbsp
- water400 ml
Method
5 stepsPeel the daikon radish and cut into 1-inch thick half-moon slices.
In a small bowl, whisk together gochugaru, soy sauce, minced garlic, sesame oil, sugar, and fish sauce.
Place radish slices in a pot and pour the sauce mixture over them.
Add water to the pot, bring to a boil, then reduce heat to low and simmer covered for 40 minutes until radish is tender.
Remove lid, increase heat to medium-high to reduce sauce slightly, garnish with sliced green onions, and serve.