Spicy Indian Potatoes (Aloo Tikki)

Name: Spicy Indian Potatoes (Aloo Tikki)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 600 g Potatoes; 1 tbsp garam masala; 1 tsp chili powder; 1 tbsp ginger; 2 pcs green chilies; 15 g cilantro; 50 g breadcrumbs; 30 ml oil

Mashed potato patties spiced with garam masala, chili powder, and ginger, then pan-fried until golden brown.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 4 g
Fat: 8 g
Carbs: 32 g

Ingredients

for 4 servings

Potatoes600 g
garam masala1 tbsp
chili powder1 tsp
ginger1 tbsp
green chilies2 pcs
cilantro15 g
breadcrumbs50 g
oil30 ml

Method

5 steps

Boil the potatoes until tender, peel, and mash them in a large bowl.
Add garam masala, chili powder, grated ginger, chopped green chilies, and chopped cilantro to the mashed potatoes and mix well.
Divide the mixture into 8 equal portions and shape them into patties.
Coat each patty thoroughly with breadcrumbs.
Heat oil in a skillet over medium heat and pan-fry the patties until golden brown on both sides.