Spicy Beef Chili with Beans

Name: Spicy Beef Chili with Beans
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 500 g Ground beef; 150 g onion; 15 g garlic; 20 g chili powder; 5 g cumin; 400 g diced tomatoes; 250 g kidney beans; 250 g pinto beans; 250 ml beef broth; optional chipotle peppers in adobo sauce (optional)

Classic beef chili with beans, tomatoes, and chili powder. Add your favorite toppings like sour cream, cheese, and green onions. Great for batch-cooking and even better the next day!

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 32 g
Fat: 18 g
Carbs: 24 g

Ingredients

for 4 servings

Ground beef500 g
onion150 g
garlic15 g
chili powder20 g
cumin5 g
diced tomatoes400 g
kidney beans250 g
pinto beans250 g
beef broth250 ml
chipotle peppers in adobo sauce (optional)optional

Method

5 steps

Brown the ground beef in a large pot over medium-high heat until fully cooked.
Add the diced onion and minced garlic to the pot and sauté until softened.
Stir in the chili powder and cumin, cooking for 1 minute until fragrant.
Add the diced tomatoes, kidney beans, pinto beans, and beef broth.
Bring the mixture to a simmer, then reduce heat and cook for 30 minutes, stirring occasionally.