Thai Red Curry with Pork

Name: Thai Red Curry with Pork
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 800 g Pork shoulder; 100 g red curry paste; 800 ml coconut milk; 2 pcs bell pepper; 200 g bamboo shoots; 30 g Thai basil; 45 ml fish sauce; 20 g sugar; 5 leaves lime leaves

A rich and flavorful Thai curry made with red curry paste, coconut milk, and tender pork. A balance of spicy, sweet, and savory flavors.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 685
Protein: 42 g
Fat: 52 g
Carbs: 12 g

Ingredients

for 4 servings

Pork shoulder800 g
red curry paste100 g
coconut milk800 ml
bell pepper2 pcs
bamboo shoots200 g
Thai basil30 g
fish sauce45 ml
sugar20 g
lime leaves5 leaves

Method

5 steps

Sear the pork shoulder in a large pot over medium-high heat until browned on all sides.
Add the red curry paste to the pot and cook for 2 minutes until fragrant.
Pour in the coconut milk and add the sliced bell pepper, bamboo shoots, and lime leaves.
Simmer the mixture for 40 minutes until the pork is tender.
Stir in the Thai basil, fish sauce, and sugar, then serve immediately.