Spicy Korean Braised Pork Ribs (Galbi Jjim)

Name: Spicy Korean Braised Pork Ribs (Galbi Jjim)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4
Ingredients: 1200 g Pork ribs; 60 g gochujang; 15 g gochugaru; 60 ml soy sauce; 20 g garlic; 10 g ginger; 150 g onion; 200 g kimchi; 150 g carrots; 300 g potatoes; 50 ml rice wine; 15 ml sesame oil; 20 g green onions

Tender pork ribs braised in a gochujang-based sauce with kimchi and vegetables. A spicy and savory Korean classic perfect for batch cooking.

Total: 1 h 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 685
Protein: 42 g
Fat: 38 g
Carbs: 44 g

Ingredients

for 4 servings

Pork ribs1200 g
gochujang60 g
gochugaru15 g
soy sauce60 ml
garlic20 g
ginger10 g
onion150 g
kimchi200 g
carrots150 g
potatoes300 g
rice wine50 ml
sesame oil15 ml
green onions20 g

Method

7 steps

Whisk gochujang, gochugaru, soy sauce, minced garlic, grated ginger, rice wine, and sesame oil in a bowl to create the marinade.
Coat the pork ribs in the marinade and let sit for 20 minutes.
Sear the marinated ribs in a large pot over medium-high heat until browned on all sides.
Add chopped onion, kimchi, carrots, and potatoes to the pot.
Pour in enough water to cover the ingredients and bring to a boil.
Reduce heat to low, cover, and simmer for 60 minutes until the pork is tender.
Garnish with sliced green onions before serving.