Spicy Lamb Rogan Josh

Name: Spicy Lamb Rogan Josh
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 800 g Lamb shoulder; 200 g yogurt; 15 g Kashmiri chilies; 30 g ginger; 20 g garlic; 10 g fennel seeds; 10 g garam masala; 5 g turmeric; 10 g paprika; 2 pcs bay leaves; 45 ml vegetable oil; 300 g onions; 400 g tomatoes

A Kashmiri lamb curry with a vibrant red color and intense flavors from chilies, yogurt, and aromatic spices.

Total: 1 h 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 38 g
Fat: 28 g
Carbs: 18 g

Ingredients

for 4 servings

Lamb shoulder800 g
yogurt200 g
Kashmiri chilies15 g
ginger30 g
garlic20 g
fennel seeds10 g
garam masala10 g
turmeric5 g
paprika10 g
bay leaves2 pcs
vegetable oil45 ml
onions300 g
tomatoes400 g

Method

4 steps

Whisk yogurt with ginger, garlic, fennel seeds, garam masala, turmeric, paprika, and chilies in a bowl. Add lamb shoulder cubes and marinate for 30 minutes.
Heat vegetable oil in a large pot over medium heat. Add bay leaves and onions, sautéing until golden brown.
Add the marinated lamb mixture to the pot and cook until browned. Stir in the tomatoes.
Cover and simmer on low heat for 45 minutes until the lamb is tender and the sauce has thickened.