Recipe
EN

Fiery Black Beans

Quick and easy black beans simmered with chipotle peppers and spices. Serve as a side or in tacos.

Total
15 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
165
Protein
9 g
Fat
1 g
Carbs
30 g

Ingredients

for 4 servings
  • Canned black beans800 g
  • chipotle peppers in adobo sauce30 g
  • onion150 g
  • garlic10 g
  • cumin5 g
  • oregano2 g
  • lime juice15 ml

Method

5 steps
  1. Dice the onion and mince the garlic.

  2. Sauté the onion and garlic in a pan until softened.

  3. Add the canned black beans, chipotle peppers in adobo sauce, cumin, and oregano to the pan.

  4. Simmer the mixture for 10 minutes until heated through.

  5. Stir in the lime juice before serving.