Spicy Chorizo and Potato Soup

Name: Spicy Chorizo and Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 200 g Chorizo; 600 g potatoes; 150 g onion; 10 g garlic; 5 g smoked paprika; 800 ml chicken broth; 400 g diced tomatoes; 20 g jalapeño; 10 g cilantro

A hearty and flavorful soup with spicy chorizo, potatoes, and smoked paprika. Perfect for a filling lunch that packs a punch.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 14 g
Fat: 16 g
Carbs: 28 g

Ingredients

for 4 servings

Chorizo200 g
potatoes600 g
onion150 g
garlic10 g
smoked paprika5 g
chicken broth800 ml
diced tomatoes400 g
jalapeño20 g
cilantro10 g

Method

6 steps

Sauté the chorizo in a large pot over medium heat until browned and the fat has rendered.
Add the diced onion and minced garlic to the pot, cooking until softened.
Stir in the cubed potatoes, smoked paprika, and finely chopped jalapeño, coating everything in the chorizo fat.
Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
Reduce heat and simmer for 20 minutes until the potatoes are tender.
Serve hot, garnished with fresh chopped cilantro.