Spicy Breakfast Taco Salad
A deconstructed taco breakfast salad with spiced ground beef, jalapeños, and a creamy chipotle dressing.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 385
- Protein
- 28 g
- Fat
- 26 g
- Carbs
- 10 g
Ingredients
for 4 servings- Ground beef500 g
- Taco seasoning30 g
- Jalapeño2 pcs
- Avocado2 pcs
- Cherry tomatoes200 g
- Lettuce300 g
- Chipotle peppers in adobo40 g
- Sour cream120 g
Method
4 stepsBrown the ground beef in a skillet over medium-high heat, then stir in the taco seasoning and cook until fragrant.
Finely chop the jalapeños, dice the avocado, and halve the cherry tomatoes.
In a blender, combine the chipotle peppers in adobo with the sour cream until smooth.
In a large bowl, toss the lettuce with the cooked beef, chopped jalapeños, avocado, and tomatoes, then drizzle with the chipotle dressing.