Spicy Gochujang Chicken & Rice Noodle Salad

Name: Spicy Gochujang Chicken & Rice Noodle Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 600 g Chicken breast; 200 g Rice noodles; 60 g Gochujang; 30 ml Sesame oil; 40 ml Rice vinegar; 200 g Cucumber; 150 g Carrot; 40 g Green onion

A vibrant Korean-inspired salad with chicken, rice noodles, and a spicy gochujang dressing. Perfect for a flavorful breakfast.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 36 g
Fat: 11 g
Carbs: 35 g

Ingredients

for 4 servings

Chicken breast600 g
Rice noodles200 g
Gochujang60 g
Sesame oil30 ml
Rice vinegar40 ml
Cucumber200 g
Carrot150 g
Green onion40 g

Method

6 steps

Poach the chicken breast in boiling water until cooked through, then shred into bite-sized pieces.
Cook the rice noodles according to package instructions, drain, and rinse with cold water.
In a small bowl, whisk together the gochujang, sesame oil, and rice vinegar to create the dressing.
Thinly slice the cucumber, julienne the carrots, and chop the green onions.
In a large mixing bowl, combine the shredded chicken, cooked noodles, cucumber, carrots, and green onions.
Pour the dressing over the salad and toss well to combine before serving.