Spicy Kimchi Fried Rice (Kimchi Bokkeumbap)

Name: Spicy Kimchi Fried Rice (Kimchi Bokkeumbap)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 800 g Cooked rice; 400 g Kimchi; 60 g Gochujang; 10 g Gochugaru; 30 ml Soy sauce; 20 ml Sesame oil; 40 g Green onions; 15 g Garlic; optional Pork belly or spam (optional); optional Egg (optional)

Fiery kimchi fried rice with gochujang and a drizzle of sesame oil. Perfect make-ahead lunch, packed with fermented flavor and heat.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 8 g
Fat: 7 g
Carbs: 72 g

Ingredients

for 4 servings

Cooked rice800 g
Kimchi400 g
Gochujang60 g
Gochugaru10 g
Soy sauce30 ml
Sesame oil20 ml
Green onions40 g
Garlic15 g
Pork belly or spam (optional)optional
Egg (optional)optional

Method

4 steps

Chop the kimchi into bite-sized pieces and mince the garlic.
In a large skillet or wok over medium-high heat, combine the kimchi, garlic, gochujang, gochugaru, and soy sauce, stirring for 3 minutes.
Add the cooked rice to the skillet and stir-fry for 5 to 7 minutes until the rice is thoroughly coated and heated through.
Remove from heat, drizzle with sesame oil, and stir in the chopped green onions.