Spicy Vindaloo Chickpea Curry

Name: Spicy Vindaloo Chickpea Curry
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 800 g Chickpeas; 200 g Onion; 300 g Tomato; 40 g Ginger-garlic paste; 60 g Vindaloo paste; 30 ml Coconut vinegar; 30 ml Vegetable oil; 5 g Curry leaves; 5 g Mustard seeds; 15 g Spices (cumin, coriander, turmeric, chili powder)

A fiery and flavorful chickpea curry inspired by Vindaloo. Perfect for make-ahead lunches and meal prepping.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 12 g
Fat: 11 g
Carbs: 42 g

Ingredients

for 4 servings

Chickpeas800 g
Onion200 g
Tomato300 g
Ginger-garlic paste40 g
Vindaloo paste60 g
Coconut vinegar30 ml
Vegetable oil30 ml
Curry leaves5 g
Mustard seeds5 g
Spices (cumin, coriander, turmeric, chili powder)15 g

Method

4 steps

Heat vegetable oil in a large pot over medium heat and add mustard seeds and curry leaves until they pop.
Add diced onions and sauté until translucent, then stir in the ginger-garlic paste and spices.
Add the Vindaloo paste and chopped tomatoes, cooking until the tomatoes soften.
Stir in the chickpeas and coconut vinegar, then simmer for 30 minutes until the sauce thickens.