Spicy Kimchi Deviled Eggs

Name: Spicy Kimchi Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 large Eggs; 60 g kimchi; 1 tbsp gochujang; 2 tbsp mayonnaise; 1 tsp sesame oil; 1 stalk green onion

Classic deviled eggs get a fiery kick with kimchi and gochujang. Perfect for a quick, spicy snack.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 115
Protein: 7 g
Fat: 9 g
Carbs: 2 g

Ingredients

for 4 servings

Eggs4 large
kimchi60 g
gochujang1 tbsp
mayonnaise2 tbsp
sesame oil1 tsp
green onion1 stalk

Method

4 steps

Place eggs in a pot of water, bring to a boil, cook for 9 minutes, then peel and halve them.
Remove yolks and mash them in a bowl with finely chopped kimchi, gochujang, mayonnaise, and sesame oil until smooth.
Pipe or spoon the yolk mixture into the egg white halves.
Top each egg with a sprinkle of thinly sliced green onion.