Spicy Korean Pork Bulgogi Meal Prep Bowls

Name: Spicy Korean Pork Bulgogi Meal Prep Bowls
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 600 g Pork shoulder; 80 g gochujang; 45 ml soy sauce; 20 g garlic; 10 g ginger; 15 ml sesame oil; 600 g rice; 200 g kimchi; 30 g green onions

Thinly sliced pork marinated in a fiery gochujang sauce. Served with rice and kimchi for a flavorful and convenient lunch.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 525
Protein: 38 g
Fat: 16 g
Carbs: 58 g

Ingredients

for 4 servings

Pork shoulder600 g
gochujang80 g
soy sauce45 ml
garlic20 g
ginger10 g
sesame oil15 ml
rice600 g
kimchi200 g
green onions30 g

Method

5 steps

Combine gochujang, soy sauce, minced garlic, grated ginger, and sesame oil in a bowl to create the marinade.
Slice the pork shoulder into thin strips and toss with the marinade; let sit for 20 minutes.
Cook the rice according to package instructions.
Heat a large skillet over medium-high heat and stir-fry the marinated pork until fully cooked and slightly caramelized.
Divide the cooked rice into four bowls, top with the spicy pork and kimchi, and garnish with sliced green onions.