Spicy Pork and Kimchi Fried Rice

Name: Spicy Pork and Kimchi Fried Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 800 g Rice; 400 g pork belly; 300 g kimchi; 60 g gochujang; 30 ml soy sauce; 20 g garlic; 10 g ginger; 15 ml sesame oil; 40 g green onions

A flavorful and spicy fried rice with pork, kimchi, and gochujang. Great as a make-ahead lunch or dinner.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 685
Protein: 28 g
Fat: 32 g
Carbs: 72 g

Ingredients

for 4 servings

Rice800 g
pork belly400 g
kimchi300 g
gochujang60 g
soy sauce30 ml
garlic20 g
ginger10 g
sesame oil15 ml
green onions40 g

Method

5 steps

Heat a large wok or skillet over medium-high heat and fry the pork belly until golden brown and crispy.
Add the minced garlic and ginger to the pork fat and sauté until fragrant.
Stir in the chopped kimchi and gochujang, cooking for 3 minutes until the kimchi softens.
Add the cooked rice, soy sauce, and sesame oil, tossing everything together until the rice is evenly coated and heated through.
Remove from heat and garnish with sliced green onions before serving.