Thai Chili Shrimp with Lime

Name: Thai Chili Shrimp with Lime
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Shrimp; 4 pcs Thai chilies; 4 clove garlic; 60 ml lime juice; 30 ml fish sauce; 15 g sugar; 30 ml vegetable oil; 10 g cilantro

Succulent shrimp stir-fried with Thai chilies, garlic, and lime juice. A burst of spicy, sour, and savory flavors.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 185
Protein: 26 g
Fat: 7 g
Carbs: 4 g

Ingredients

for 4 servings

Shrimp600 g
Thai chilies4 pcs
garlic4 clove
lime juice60 ml
fish sauce30 ml
sugar15 g
vegetable oil30 ml
cilantro10 g

Method

5 steps

Heat vegetable oil in a wok over medium-high heat.
Add minced garlic and sliced Thai chilies, stir-frying for 30 seconds until fragrant.
Add the shrimp to the wok and cook for 3-4 minutes until they turn pink and opaque.
Pour in the lime juice, fish sauce, and sugar, tossing quickly to coat the shrimp evenly.
Remove from heat and garnish with fresh cilantro before serving.