Spicy Korean Pork Bowls

Name: Spicy Korean Pork Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 800 g Pork shoulder; 4 tbsp gochujang; 4 tbsp soy sauce; 4 clove garlic; 1 tbsp ginger; 2 tbsp rice vinegar; 2 tbsp sesame oil; 2 tbsp brown sugar; 800 g cooked rice; 400 g kimchi; 4 stalks green onions

Flavor-packed Korean pork with gochujang, served over rice. Perfect for meal prep and a spicy lunch.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 615
Protein: 42 g
Fat: 22 g
Carbs: 62 g

Ingredients

for 4 servings

Pork shoulder800 g
gochujang4 tbsp
soy sauce4 tbsp
garlic4 clove
ginger1 tbsp
rice vinegar2 tbsp
sesame oil2 tbsp
brown sugar2 tbsp
cooked rice800 g
kimchi400 g
green onions4 stalks

Method

4 steps

Slice pork shoulder into thin strips and marinate with gochujang, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and brown sugar for 15 minutes.
Heat a large skillet over medium-high heat and sear the marinated pork until browned and cooked through.
Reduce heat to low and simmer the pork in the remaining sauce until thickened.
Divide cooked rice into four bowls, top with the spicy pork, kimchi, and sliced green onions.