Spicy Sichuan Beef Noodles

Name: Spicy Sichuan Beef Noodles
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 600 g Beef; 1 tbsp Sichuan peppercorns; 10 pcs dried chilies; 4 tbsp chili oil; 4 tbsp soy sauce; 2 tbsp rice vinegar; 2 tbsp sesame paste; 4 clove garlic; 1 tbsp ginger; 400 g noodles; 300 g bok choy

Numbing and spicy Sichuan beef served over noodles. Chili oil and Sichuan peppercorns deliver an authentic kick.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 585
Protein: 38 g
Fat: 22 g
Carbs: 58 g

Ingredients

for 4 servings

Beef600 g
Sichuan peppercorns1 tbsp
dried chilies10 pcs
chili oil4 tbsp
soy sauce4 tbsp
rice vinegar2 tbsp
sesame paste2 tbsp
garlic4 clove
ginger1 tbsp
noodles400 g
bok choy300 g

Method

6 steps

Slice beef thinly and marinate with half the soy sauce, ginger, and garlic for 15 minutes.
Toast Sichuan peppercorns and dried chilies in a wok, then grind them into a powder.
Stir-fry the marinated beef in a hot wok until browned and set aside.
Cook noodles in boiling water until al dente, then drain.
In the same wok, combine chili oil, sesame paste, remaining soy sauce, rice vinegar, the ground spice mix, and the remaining garlic and ginger to create the sauce.
Add the cooked noodles, beef, and bok choy to the wok, tossing everything together until the bok choy is wilted and the noodles are well coated.