Recipe
EN

Spicy Garlic Chili Noodles

Noodles tossed in a vibrant sauce made with garlic, chili flakes, soy sauce, and sesame oil. Simple, quick, and packed with flavor.

Total
50 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
245
Protein
6 g
Fat
9 g
Carbs
35 g

Ingredients

for 4 servings
  • Noodles400 g
  • garlic4 clove
  • chili flakes2 tsp
  • soy sauce4 tbsp
  • sesame oil2 tbsp
  • rice vinegar2 tbsp
  • sugar1 tbsp
  • green onions4 stalks

Method

5 steps
  1. Boil the noodles in a large pot of water according to package directions, then drain.

  2. Heat sesame oil in a pan over medium heat and stir-fry minced garlic and chili flakes for 1 minute.

  3. Stir in soy sauce, rice vinegar, and sugar until the sugar dissolves.

  4. Add the cooked noodles to the pan and toss thoroughly with the sauce.

  5. Remove from heat and stir in chopped green onions before serving.