Fiery Chicken & Rice Bowls

Name: Fiery Chicken & Rice Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 600 g Chicken thighs; 800 g rice; 60 ml soy sauce; 60 g gochujang; 20 g garlic; 10 g ginger; 20 ml sesame oil; 5 g chili flakes; 40 g green onions

Spicy chicken thighs with rice and a chili garlic sauce. Prep chicken in advance for fast lunches. Serve hot or cold.

Total: 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 515
Protein: 35 g
Fat: 14 g
Carbs: 62 g

Ingredients

for 4 servings

Chicken thighs600 g
rice800 g
soy sauce60 ml
gochujang60 g
garlic20 g
ginger10 g
sesame oil20 ml
chili flakes5 g
green onions40 g

Method

5 steps

In a bowl, whisk together soy sauce, gochujang, minced garlic, grated ginger, and chili flakes to create the marinade.
Toss the chicken thighs in the marinade and let sit for 10 minutes.
Cook the rice according to package instructions.
Heat a skillet over medium-high heat and pan-fry the chicken thighs until cooked through and charred, about 8-10 minutes.
Divide the cooked rice into four bowls, top with the chicken, drizzle with sesame oil, and garnish with sliced green onions.