Spicy Pork & Black Bean Bowls

Name: Spicy Pork & Black Bean Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Ground pork; 400 g black beans; 30 g chipotle peppers in adobo; 150 g onion; 10 g garlic; 5 g cumin; 10 g chili powder; 200 g rice or tortillas

Ground pork with black beans, chipotle peppers, and spices. Great for meal prep. Serve over rice or tortillas.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 425
Protein: 28 g
Fat: 18 g
Carbs: 38 g

Ingredients

for 4 servings

Ground pork500 g
black beans400 g
chipotle peppers in adobo30 g
onion150 g
garlic10 g
cumin5 g
chili powder10 g
rice or tortillas200 g

Method

5 steps

Brown the ground pork in a large skillet over medium-high heat.
Add diced onion and minced garlic to the skillet and sauté until softened.
Stir in the black beans, chopped chipotle peppers, cumin, and chili powder.
Simmer the mixture for 10 minutes until the sauce has thickened.
Serve the pork and bean mixture over cooked rice or in warm tortillas.