Spicy Mexican Pork Chili Verde

Name: Spicy Mexican Pork Chili Verde
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 800 g Pork shoulder; 500 g tomatillos; 3 pcs jalapeños; 150 g onion; 15 g garlic; 30 g cilantro; 5 g cumin; 5 g oregano; 500 ml chicken broth; 30 ml lime juice

Tender pork simmered in a vibrant green sauce made with tomatillos, jalapeños, and cilantro. Serve with tortillas or rice.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 42 g
Fat: 28 g
Carbs: 15 g

Ingredients

for 4 servings

Pork shoulder800 g
tomatillos500 g
jalapeños3 pcs
onion150 g
garlic15 g
cilantro30 g
cumin5 g
oregano5 g
chicken broth500 ml
lime juice30 ml

Method

5 steps

Cut pork shoulder into cubes and sear in a large pot over medium-high heat until browned, then set aside.
In a blender, combine tomatillos, jalapeños, onion, garlic, and cilantro until smooth.
In the same pot, sauté cumin and oregano for 1 minute until fragrant.
Return the pork to the pot, pour in the blended green sauce and chicken broth, and simmer for 40 minutes until the pork is tender.
Stir in the lime juice before serving.