Spicy Shrimp Vindaloo

Name: Spicy Shrimp Vindaloo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Shrimp; 100 g vindaloo paste; 30 ml vinegar; 20 g garlic; 15 g ginger; 150 g onion; 10 g chili peppers; 5 g cumin; 5 g coriander; 3 g turmeric; 2 g mustard seeds; 5 g curry leaves; 30 ml oil

Fiery Indian curry with shrimp, vinegar, and a blend of intense spices. Perfect with rice or naan.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 28 g
Fat: 11 g
Carbs: 9 g

Ingredients

for 4 servings

Shrimp600 g
vindaloo paste100 g
vinegar30 ml
garlic20 g
ginger15 g
onion150 g
chili peppers10 g
cumin5 g
coriander5 g
turmeric3 g
mustard seeds2 g
curry leaves5 g
oil30 ml

Method

4 steps

Heat oil in a large pan over medium heat and sauté the chopped onion, minced garlic, and grated ginger until softened.
Stir in the vindaloo paste, chili peppers, cumin, coriander, turmeric, and mustard seeds, cooking for 2 minutes until fragrant.
Add the shrimp to the pan and cook for 3-4 minutes until they turn pink and opaque.
Stir in the vinegar and curry leaves, then simmer for 2 minutes before serving.