Spicy Chicken Tinga Tostadas

Name: Spicy Chicken Tinga Tostadas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 600 g Chicken thighs; 30 g chipotle peppers in adobo sauce; 400 g tomatoes; 150 g onion; 15 g garlic; 5 g cumin; 3 g oregano; 250 ml chicken broth; 8 pcs tostadas; 120 g toppings (avocado, sour cream, cheese)

Shredded chicken simmered in a smoky chipotle and tomato sauce, served on crispy tostadas with your favorite toppings.

Total: 1 h
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 415
Protein: 32 g
Fat: 22 g
Carbs: 24 g

Ingredients

for 4 servings

Chicken thighs600 g
chipotle peppers in adobo sauce30 g
tomatoes400 g
onion150 g
garlic15 g
cumin5 g
oregano3 g
chicken broth250 ml
tostadas8 pcs
toppings (avocado, sour cream, cheese)120 g

Method

5 steps

In a large skillet, combine chicken thighs, tomatoes, onion, garlic, cumin, oregano, chipotle peppers, and chicken broth.
Simmer over medium heat for 25 minutes until chicken is cooked through.
Remove chicken, shred with two forks, and return to the skillet.
Reduce the sauce over medium-high heat for 10 minutes until thickened.
Serve the shredded chicken mixture on crispy tostadas and top with avocado, sour cream, and cheese.