Spicy Chipotle Corn on the Cob
Grilled corn on the cob slathered with a spicy chipotle butter. A smoky and flavorful side dish.
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 215
- Protein
- 4 g
- Fat
- 15 g
- Carbs
- 18 g
Ingredients
for 4 servings- Corn on the cob4 ears
- chipotle peppers in adobo2 tbsp
- butter4 tbsp
- lime juice1 tbsp
- cilantro0.25 cup
Method
4 stepsGrill corn on the cob over medium-high heat until lightly charred, about 15-20 minutes.
In a blender, combine chipotle peppers, softened butter, and lime juice until smooth.
Spread the chipotle butter mixture evenly over the hot grilled corn.
Garnish the corn with chopped cilantro before serving.