Korean Fire Chicken Salad

Name: Korean Fire Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Chicken thighs; 60 g gochujang; 30 ml soy sauce; 15 g garlic; 10 g ginger; 20 ml sesame oil; 400 g lettuce; 200 g kimchi; 10 g sesame seeds

Grilled chicken marinated in gochujang and served over crisp lettuce with kimchi and a sesame dressing. Intense heat!

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 28 g
Fat: 14 g
Carbs: 19 g

Ingredients

for 4 servings

Chicken thighs600 g
gochujang60 g
soy sauce30 ml
garlic15 g
ginger10 g
sesame oil20 ml
lettuce400 g
kimchi200 g
sesame seeds10 g

Method

5 steps

Whisk gochujang, soy sauce, minced garlic, grated ginger, and sesame oil in a bowl to create the marinade.
Add chicken thighs to the marinade and let sit for 20 minutes.
Grill the chicken over medium-high heat until fully cooked through, about 6-8 minutes per side.
Slice the grilled chicken into bite-sized strips.
Toss the lettuce, kimchi, and sliced chicken together in a large bowl and sprinkle with sesame seeds to serve.