Spicy Kimchi Chicken Salad

Name: Spicy Kimchi Chicken Salad
Prep time: 20 min
Yield: 4
Ingredients: 600 g Shredded chicken; 400 g kimchi; 60 g gochujang; 30 ml sesame oil; 30 ml rice vinegar; 15 g ginger; 40 g green onions; 10 g sesame seeds

Shredded chicken tossed with kimchi, gochujang, and a sesame-ginger dressing. A fiery Korean kick.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 36 g
Fat: 12 g
Carbs: 15 g

Ingredients

for 4 servings

Shredded chicken600 g
kimchi400 g
gochujang60 g
sesame oil30 ml
rice vinegar30 ml
ginger15 g
green onions40 g
sesame seeds10 g

Method

3 steps

In a large bowl, combine the shredded chicken, kimchi, and gochujang until evenly coated.
In a small jar, whisk together the sesame oil, rice vinegar, and grated ginger to create the dressing.
Pour the dressing over the chicken mixture, add the sliced green onions and sesame seeds, and toss everything together until well combined.