Spicy Mexican Black Bean Salad

Name: Spicy Mexican Black Bean Salad
Prep time: 25 min
Yield: 4
Ingredients: 800 g Black beans; 400 g corn; 100 g red onion; 30 g jalapeño; 150 g red bell pepper; 60 ml lime juice; 20 g cilantro; 40 ml olive oil

Black beans, corn, jalapeños, and a lime-cilantro dressing. A fresh and spicy vegetarian option.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 12 g
Fat: 10 g
Carbs: 45 g

Ingredients

for 4 servings

Black beans800 g
corn400 g
red onion100 g
jalapeño30 g
red bell pepper150 g
lime juice60 ml
cilantro20 g
olive oil40 ml

Method

6 steps

Drain and rinse the black beans and corn thoroughly.
Finely dice the red onion, jalapeño, and red bell pepper.
In a large bowl, combine the black beans, corn, red onion, jalapeño, and red bell pepper.
Whisk together the lime juice, olive oil, and chopped cilantro to create the dressing.
Pour the dressing over the salad and toss well to combine.
Chill the salad in the refrigerator for at least 20 minutes before serving.