Spicy Thai Noodle Salad

Name: Spicy Thai Noodle Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Rice noodles; 400 g shrimp; 60 g peanuts; 10 g Thai chilies; 60 ml lime juice; 45 ml fish sauce; 150 g carrots; 100 g bean sprouts

Rice noodles tossed with shrimp, peanuts, chili, lime, and fish sauce. A vibrant and flavorful salad.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 28 g
Fat: 12 g
Carbs: 42 g

Ingredients

for 4 servings

Rice noodles250 g
shrimp400 g
peanuts60 g
Thai chilies10 g
lime juice60 ml
fish sauce45 ml
carrots150 g
bean sprouts100 g

Method

4 steps

Boil a pot of water and cook rice noodles according to package directions, then drain and rinse with cold water.
Sauté the shrimp in a pan over medium-high heat until pink and cooked through.
In a large bowl, whisk together lime juice, fish sauce, and finely chopped Thai chilies.
Add the cooked noodles, shrimp, shredded carrots, bean sprouts, and crushed peanuts to the bowl and toss until well combined.