Spicy Gochujang Ramen Soup

Name: Spicy Gochujang Ramen Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 400 g Ramen noodles; 400 g pork belly; 80 g gochujang; 60 ml soy sauce; 20 g garlic; 15 g ginger; 15 ml sesame oil; 1200 ml chicken broth; 4 pcs soft-boiled egg; 200 g kimchi; 40 g green onions

Ramen noodles in a spicy gochujang-based broth with pork belly, soft-boiled egg, and kimchi. A quick and satisfying meal.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 625
Protein: 32 g
Fat: 35 g
Carbs: 45 g

Ingredients

for 4 servings

Ramen noodles400 g
pork belly400 g
gochujang80 g
soy sauce60 ml
garlic20 g
ginger15 g
sesame oil15 ml
chicken broth1200 ml
soft-boiled egg4 pcs
kimchi200 g
green onions40 g

Method

8 steps

Sear the pork belly in a pot until browned and cooked through, then remove and set aside.
In the same pot, sauté minced garlic and ginger until fragrant.
Stir in gochujang and soy sauce, cooking for 1 minute.
Pour in chicken broth and bring to a boil.
Add ramen noodles to the boiling broth and cook according to package instructions.
Divide the soup into four bowls.
Top each bowl with sliced pork belly, a halved soft-boiled egg, kimchi, and sliced green onions.
Drizzle each serving with a small amount of sesame oil.