Spicy Chorizo & Potato Breakfast Hash (Make-Ahead)

Name: Spicy Chorizo & Potato Breakfast Hash (Make-Ahead)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 400 g Chorizo; 600 g potatoes; 150 g onion; 30 g jalapeño; 5 g paprika; 5 g cumin; optional eggs (optional)

Spicy chorizo, diced potatoes, onions, and jalapeños cooked into a flavorful hash. Perfect for reheating on busy mornings.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 18 g
Fat: 26 g
Carbs: 28 g

Ingredients

for 4 servings

Chorizo400 g
potatoes600 g
onion150 g
jalapeño30 g
paprika5 g
cumin5 g
eggs (optional)optional

Method

4 steps

Dice the potatoes, onions, and jalapeños into small, uniform pieces.
Heat a large skillet over medium-high heat and add the chorizo, cooking until browned and the fat has rendered.
Add the diced potatoes, onions, and jalapeños to the skillet with the chorizo.
Stir in the paprika and cumin, then cook for 20 minutes, stirring occasionally, until the potatoes are tender and golden brown.