Tom Yum Fried Rice Omelette

Name: Tom Yum Fried Rice Omelette
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 800 g Cooked rice; 60 g tom yum paste; 400 g shrimp; 30 ml fish sauce; 20 ml lime juice; 8 large eggs; 20 g cilantro

Tom yum flavored fried rice wrapped in a thin omelette. A sour and spicy breakfast that's easy to prepare ahead.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 28 g
Fat: 14 g
Carbs: 44 g

Ingredients

for 4 servings

Cooked rice800 g
tom yum paste60 g
shrimp400 g
fish sauce30 ml
lime juice20 ml
eggs8 large
cilantro20 g

Method

5 steps

Heat a wok over high heat with a little oil, add shrimp and stir-fry until pink.
Add cooked rice, tom yum paste, and fish sauce, tossing until well combined and fragrant. Remove from heat.
Whisk eggs and pour a thin layer into a non-stick skillet to form an omelette.
Place a portion of fried rice in the center of the omelette, fold the edges over, and invert onto a plate.
Drizzle with lime juice and garnish with fresh cilantro before serving.