Spicy Gochujang Tofu Scramble

Name: Spicy Gochujang Tofu Scramble
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 600 g Tofu; 4 tbsp gochujang; 200 g kimchi; 2 tbsp soy sauce; 4 stalks green onions; 1 tbsp sesame oil; 300 g vegetables (mushrooms, spinach)

Crumbled tofu stir-fried with gochujang, kimchi, and vegetables. A vegan and spicy breakfast option.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 16 g
Fat: 11 g
Carbs: 13 g

Ingredients

for 4 servings

Tofu600 g
gochujang4 tbsp
kimchi200 g
soy sauce2 tbsp
green onions4 stalks
sesame oil1 tbsp
vegetables (mushrooms, spinach)300 g

Method

5 steps

Press the tofu to remove excess moisture and crumble it into small pieces.
Heat sesame oil in a large skillet over medium heat.
Add the mushrooms and spinach from the vegetables portion and sauté until wilted.
Stir in the crumbled tofu, kimchi, and gochujang, cooking for 5-7 minutes.
Season with soy sauce and garnish with sliced green onions before serving.