Spicy Mango Salsa with Chili Lime Chips

Name: Spicy Mango Salsa with Chili Lime Chips
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Mango; 20 g jalapeño; 100 g red onion; 20 g cilantro; 45 ml lime juice; 5 g salt; 200 g tortilla; 10 g chili powder; 5 g lime zest; 30 ml vegetable oil

Fresh mango salsa with jalapeño, red onion, cilantro, and lime juice served with homemade chili lime tortilla chips. A sweet, spicy, and refreshing appetizer.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 3 g
Fat: 8 g
Carbs: 34 g

Ingredients

for 4 servings

Mango600 g
jalapeño20 g
red onion100 g
cilantro20 g
lime juice45 ml
salt5 g
tortilla200 g
chili powder10 g
lime zest5 g
vegetable oil30 ml

Method

5 steps

Dice the mango, jalapeño, and red onion into small pieces and place in a bowl.
Finely chop the cilantro and add to the bowl with the lime juice and salt, tossing to combine.
Preheat oven to 200C. Cut tortillas into wedges.
Toss tortilla wedges with vegetable oil, chili powder, and lime zest on a baking sheet.
Bake for 10-12 minutes until crispy and serve with the mango salsa.