Spicy Chettinad Chicken Wings

Name: Spicy Chettinad Chicken Wings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 800 g Chicken wings; 40 g Chettinad masala (cumin, coriander, fennel, dried red chilies, cinnamon, cloves, star anise, black peppercorns, curry leaves); 30 g ginger-garlic paste; 120 g yogurt; 15 ml lemon juice; 8 g salt

Chicken wings marinated in a Chettinad spice blend and baked until crispy. A flavorful and aromatic appetizer with a complex and intense heat.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 28 g
Fat: 20 g
Carbs: 5 g

Ingredients

for 4 servings

Chicken wings800 g
Chettinad masala (cumin, coriander, fennel, dried red chilies, cinnamon, cloves, star anise, black peppercorns, curry leaves)40 g
ginger-garlic paste30 g
yogurt120 g
lemon juice15 ml
salt8 g

Method

5 steps

In a large bowl, whisk together the yogurt, Chettinad masala, ginger-garlic paste, lemon juice, and salt to create a marinade.
Add the chicken wings to the bowl and toss thoroughly until evenly coated; let marinate for 30 minutes.
Preheat the oven to 200C and line a baking sheet with parchment paper.
Arrange the marinated wings on the baking sheet in a single layer.
Bake for 20 to 25 minutes, turning halfway through, until the wings are cooked through and the skin is crispy.