Spicy Tom Yum Soup Shooters

Name: Spicy Tom Yum Soup Shooters
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 500 ml Chicken broth; 2 stalks lemongrass; 30 g galangal; 4 leaves kaffir lime leaves; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp chili paste; 100 g mushrooms; optional shrimp (optional); 5 g cilantro

A concentrated version of Tom Yum soup served in shot glasses, garnished with cilantro and a lime wedge. A flavorful and spicy appetizer to awaken the palate.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 45
Protein: 2 g
Fat: 1 g
Carbs: 7 g

Ingredients

for 4 servings

Chicken broth500 ml
lemongrass2 stalks
galangal30 g
kaffir lime leaves4 leaves
fish sauce2 tbsp
lime juice2 tbsp
chili paste1 tbsp
mushrooms100 g
shrimp (optional)optional
cilantro5 g

Method

5 steps

Bring chicken broth to a boil in a pot.
Add bruised lemongrass, sliced galangal, and kaffir lime leaves; simmer for 10 minutes.
Stir in fish sauce, lime juice, chili paste, and sliced mushrooms; cook for 5 minutes.
Strain the soup through a fine-mesh sieve into a pitcher.
Pour the hot soup into shot glasses and garnish with fresh cilantro leaves.