Indian Chili Garlic Shrimp Stir-Fry

Name: Indian Chili Garlic Shrimp Stir-Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 600 g Shrimp; 4 clove garlic; 3 pcs green chilies; 20 g ginger; 1 tsp turmeric; 1 tsp chili powder; 1 tsp garam masala; 15 ml lemon juice; 10 g cilantro

Fiery shrimp stir-fry with Indian spices, chilies, and garlic. Serve with rice or naan.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 165
Protein: 30 g
Fat: 3 g
Carbs: 4 g

Ingredients

for 4 servings

Shrimp600 g
garlic4 clove
green chilies3 pcs
ginger20 g
turmeric1 tsp
chili powder1 tsp
garam masala1 tsp
lemon juice15 ml
cilantro10 g

Method

5 steps

Heat a skillet over medium-high heat with a splash of oil.
Stir-fry minced garlic, grated ginger, and chopped green chilies for 1 minute until fragrant.
Add the shrimp, turmeric, chili powder, and garam masala to the skillet.
Cook for 3 to 4 minutes until the shrimp are pink and opaque.
Remove from heat, stir in the lemon juice, and garnish with fresh cilantro before serving.