Turkey & Sweet Potato Salad
A slightly sweet and savory salad with tender turkey and roasted sweet potato. A healthy and delicious option for picky eaters.
- Total
- 1 h 15 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 345
- Protein
- 38 g
- Fat
- 12 g
- Carbs
- 22 g
Ingredients
for 4 servings- Turkey breast600 g
- sweet potato500 g
- cucumber200 g
- cherry tomatoes200 g
- lettuce300 g
- olive oil40 ml
- honey20 g
- lemon juice30 ml
- dill10 g
Method
5 stepsPreheat oven to 200C, toss cubed sweet potatoes with a little oil, and roast for 30 minutes until tender.
Cook turkey breast in a pan until fully cooked, then dice into bite-sized pieces.
Chop the cucumber and halve the cherry tomatoes.
In a large bowl, combine the lettuce, roasted sweet potatoes, diced turkey, cucumber, and tomatoes.
Whisk together olive oil, honey, lemon juice, and chopped dill, then drizzle over the salad and toss to combine.