Rainbow Vegetable Skewers with Chicken
Colorful skewers with bite-sized pieces of chicken and rainbow vegetables like cherry tomatoes, cucumber, and bell peppers. Serve with a yogurt dipping sauce.
- Total
- 1 h 5 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 285
- Protein
- 38 g
- Fat
- 8 g
- Carbs
- 14 g
Ingredients
for 4 servings- Chicken breast600 g
- cherry tomatoes200 g
- cucumber200 g
- bell peppers300 g
- yogurt200 g
- dill10 g
Method
6 stepsCut the chicken breast into 1-inch cubes.
Cut the bell peppers into 1-inch squares and slice the cucumber into thick rounds.
Thread the chicken, bell peppers, and cherry tomatoes onto skewers.
Preheat the oven to 200C and bake the skewers for 20 minutes until the chicken is cooked through.
Mix the yogurt with chopped dill to create the dipping sauce.
Serve the skewers with the cucumber rounds and the yogurt dipping sauce.