Creamy Carrot Soup with Croutons

Name: Creamy Carrot Soup with Croutons
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 800 g Carrots; 1 l chicken broth; 150 g onion; 30 g butter; 120 g cream cheese; 5 g salt; 2 g pepper; 80 g croutons

A velvety smooth carrot soup with a touch of sweetness. Top with crunchy croutons for added texture and kid appeal. Great for make-ahead.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 7 g
Fat: 14 g
Carbs: 22 g

Ingredients

for 4 servings

Carrots800 g
chicken broth1 l
onion150 g
butter30 g
cream cheese120 g
salt5 g
pepper2 g
croutons80 g

Method

6 steps

Melt butter in a large pot over medium heat and sauté diced onion until translucent.
Add sliced carrots and chicken broth to the pot, bring to a boil, then simmer until carrots are tender.
Use a blender to process the mixture until completely smooth.
Stir in the cream cheese until melted and incorporated.
Season the soup with salt and pepper.
Serve the soup hot, topped with croutons.