Cauliflower Soup with Bacon Bits

Name: Cauliflower Soup with Bacon Bits
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 800 g Cauliflower florets; 1 l chicken broth; 150 g onion; 200 ml milk; 100 g cream cheese; 120 g bacon; 5 g salt; 2 g pepper

A smooth and creamy cauliflower soup with crispy bacon bits for a savory crunch. A great way to sneak in veggies and make a tasty make-ahead lunch.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 285
Protein: 14 g
Fat: 19 g
Carbs: 15 g

Ingredients

for 4 servings

Cauliflower florets800 g
chicken broth1 l
onion150 g
milk200 ml
cream cheese100 g
bacon120 g
salt5 g
pepper2 g

Method

8 steps

Fry the bacon in a pot until crispy, remove and set aside.
Sauté the diced onion in the remaining bacon fat until translucent.
Add cauliflower florets and chicken broth to the pot.
Simmer for 20 minutes until the cauliflower is tender.
Blend the mixture until smooth using an immersion blender.
Stir in the milk and cream cheese until fully incorporated.
Season the soup with salt and pepper.
Serve the soup topped with the reserved crispy bacon bits.