Mini Frittata Muffins

Name: Mini Frittata Muffins
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 8 large Eggs; 120 ml Milk; 100 g Cheese (Shredded Cheddar or Mozzarella); 200 g Diced Vegetables (Bell Peppers, Zucchini, Carrots)

Egg muffins packed with veggies and cheese. Great for meal prepping breakfast or snacks for kids!

Total: 55 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 14 g
Fat: 14 g
Carbs: 7 g

Ingredients

for 4 servings

Eggs8 large
Milk120 ml
Cheese (Shredded Cheddar or Mozzarella)100 g
Diced Vegetables (Bell Peppers, Zucchini, Carrots)200 g

Method

5 steps

Preheat oven to 190C and grease a 12-cup muffin tin.
In a large bowl, whisk together the eggs and milk until well combined.
Stir in the shredded cheese and the diced bell peppers, zucchini, and carrots.
Divide the mixture evenly among the muffin cups.
Bake for 20 to 25 minutes until the centers are set and the tops are lightly golden.